Net Weights :
130g
Sambal Dabai Spicy
Sinang Sambal Dabai – is made from Sarawakian Dabai fruit. Canarium odontophyllum is an exotic, highly prized seasonal specialty from Sarawak, Malaysia, widely known as the Borneo olive or Sarawak's black gold. In sambal form the shelf-life of the dabai flesh can be extended, ensuring more people can enjoy this delicacy
Detailed Information
How To Use / Cara Penggunaan
Rice and noodle pairings
Cooking sauce or meal base
Premium appeal & strong regional identity
Retail gifting and discovery sets
Foodservice menu innovation
Ingredients / Bahan-Bahan
Ingredients List
Dabai (source: Sibu) & gula apong (source: Kuching).
