Net Weights :
130g
Sambal Dabai Original
If you are from Sarawak, then you will know how rich and addictive Sambal Dabai is. Made from Sarawak's famous "Black Gold" fruit, our Sinang Sambal Dabai is the perfect addition to any meal — breakfast, lunch, dinner, or supper, it easily elevates warm rice, noodles, and local dishes.
We have 2 flavours available — Original for the classic creamy taste, and Spicy for those who want an extra hot kick, both conveniently packed in 130g pouches.
Detailed Information
How To Use / Cara Penggunaan
- Best way to enjoy with rice, stir-fry, meat, vege & as dips
Ingredients / Bahan-Bahan
Ingredients List
Bawang Bombay, Dabai (23.8%), Minyak sayuran (Minyak sawit), Gula apong, Gula, Cili boh, Cili giling, Serbuk stok ayam, Garam, Bawang putih, Asam jawa, Bahan pengawet (INS 202)
Bombay onion, Dabai fruit (23.8%), Vegetable oil (Palm oil), Nypa palm sugar, Sugar, Chili paste, Ground chillies, Chicken stock powder, Salt, Garlic, Tamarind paste, Preservative
(INS 202)
⼤红洋葱、砂拉越⿊橄榄(23.8%)、植物油(棕榈油)、亚答糖、糖、⼲辣椒酱、新鲜辣椒酱、鸡⾁⾼汤粉、盐、蒜、罗望⼦酱、防腐剂 (INS 202)
