A premium Borneo delicacy, traditionally smoked over mangrove wood in Sarawak.

Made from Smoked Tahai fish, our Sambal Tahai is the perfect addition to any meal - breakfast, lunch, dinner, supper, there's always something that you can match Sambal Tahai sauce with.

For those who love the heat. The same smoky goodness with an extra kick of chili.

Traditional healthy snack direct from the sea. 

For those who love the heat. The same smoky goodness with an extra kick of chili.

Made from Smoked Tahai fish, our Sambal Tahai is the perfect addition to any meal - breakfast, lunch, dinner, supper, there's always something that you can match Sambal Tahai sauce with. 

For those who love the heat. The same smoky goodness with an extra kick of chili.

Made from Smoked Tahai fish, our Sambal Tahai is the perfect addition to any meal - breakfast, lunch, dinner, supper, there's always something that you can match Sambal Tahai sauce with. 

Made from Smoked Tahai fish, our Sambal Tahai is the perfect addition to any meal - breakfast, lunch, dinner, supper, there's always something that you can match Sambal Tahai sauce with.

Sinang Sambal Dabai – is made from Sarawakian Dabai fruit. Canarium odontophyllum is an exotic, highly prized seasonal specialty from Sarawak, Malaysia, widely known as the Borneo olive or Sarawak's black gold.

Made from Smoked Tahai fish, our Sambal Tahai is the perfect addition to any meal - breakfast, lunch, dinner, supper, there's always something that you can match Sambal Tahai sauce with.

Sinang Sambal Dabai – is made from Sarawakian Dabai fruit. Canarium odontophyllum is an exotic, highly prized seasonal specialty from Sarawak, Malaysia, widely known as the Borneo olive or Sarawak's black gold.