Sinang Crunchy Extra Hot Sambal Tahai
If you are from Sarawak, then you will know how delicious Sambal Tahai Sauce is. Made from Smoked Tahai fish, our Sambal Tahai is the perfect addition to any meal - breakfast, lunch, dinner, supper, there's always something that you can match Sambal Tahai sauce with.
We have 3 flavours available - original, spicy, and crunchy extra hot for the more adventurous palate.
Detailed Information
How To Use / Cara Penggunaan
Seriously Addictive.
- Ready to eat. Enjoy as a snack, serve with rice, or use as a flavourful ingredient in your favourite dishes.
- Sedia untuk dimakan. Nikmati sebagai snek, hidangkan bersama nasi, atau gunakan sebagai ramuan istimewa dalam masakan kegemaran anda.
- 开袋即食。可作为零食享用、搭配米饭，或加入您喜爱的菜肴中增添风味。
Ingredients / Bahan-Bahan
Ingredients List
Shallots, Vegetable oil (Palm oil), Fresh chillies,, Sugar, Smoked Tahal tish, Garlic, Ground Chillies, Flavour enhancer (Monosodium L-glutamate), Chilll powder, Nypa palm sugar, Dried chillles, Tamarind paste, Salt, Preservative (Potassium sorbate)
Bawang merah, Minyak sayuran (Minyak sawit), Cili segar, Gula Ikan Tahai, Bawang Putih, Cili giling, Penomoon perasa (Monosodium-L-glutamat), Serouk cill, Gula apong, cill kering. Pes asam jawa, Garam, Bahan pengawet (Kalium sorbat)
红葱头、植物油（棕榈油）、新鲜辣椒、糖、烟塔海鱼、大蒜、辣椒碎、增味剂（谷氨酸钠）、辣椒粉、尼帕椰糖、干辣椒、罗望子酱、盐、防腐剂（山梨酸钾）
